Happy birthday to me!
It’s been a good one. Work was tolerable and then I got to go out for dinner with that cute, bald guy.
We went to Boba House for dinner and I am FULL. I had ginger “chicken”; Chuck had hula bowl and we shared an appetizer sampler with Supreme spring rolls, “crab” wontons and (some silly adjective) tofu.
The quotation marks are because it is a vegetarian restaurant with amazing faux meat and that’s how they write the menu.
Now, we are loafing.