Boba House, Greensboro, NC

Happy birthday to me!

It’s been a good one. Work was tolerable and then I got to go out for dinner with that cute, bald guy.

We went to Boba House for dinner and I am FULL. I had ginger “chicken”; Chuck had hula bowl and we shared an appetizer sampler with Supreme spring rolls, “crab” wontons and (some silly adjective) tofu.

The quotation marks are because it is a vegetarian restaurant with amazing faux meat and that’s how they write the menu.

Now, we are loafing.

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